Description:
Rajma Light refers to a lighter version of the traditional Indian dish Rajma, made with red kidney beans cooked in a mildly spiced tomato-based gravy. This variant uses fewer spices and less oil, making it a healthier option while retaining the essential flavors of the classic dish. Rajma Light is typically served with rice or roti, offering a nutritious, protein-rich meal that is both satisfying and easy to digest.