Description:
Fennel seeds are the dried seeds of the Foeniculum vulgare plant, known for their sweet, licorice-like flavor and aromatic fragrance. They are commonly used as a spice in cooking, particularly in Mediterranean, Indian, and Middle Eastern cuisines. Fennel seeds can be used whole or ground and are often toasted or dry-roasted to enhance their flavor. They are used in a variety of dishes including curries, breads, desserts, and pickles. Fennel seeds are also enjoyed as a digestive aid and are used in herbal teas and infusions for their soothing properties.