Description:
Butter chakri is a popular Indian snack known for its spiral shape and buttery flavor. It is made from a mixture of gram flour (besan), wheat flour, butter, and spices, which are kneaded into a smooth dough. The dough is then shaped using a chakli maker or a mold with a star-shaped nozzle, and deep-fried until crispy. Butter chakri is crunchy, savory, and often enjoyed as a snack or served during festivals and celebrations.