Description:
Urad dal, also known as black gram or black lentils, is a highly prized pulse in Indian cuisine. It is small, black, and oval-shaped with a white interior. Urad dal is rich in protein, fiber, and essential nutrients like iron, calcium, and potassium.
In cooking, urad dal is used to make a variety of dishes such as dal makhani, idli, dosa, and vada. It has a slightly sticky texture when cooked and a mild, nutty flavor that complements various spices and seasonings. Urad dal is often soaked overnight and then ground into a batter or cooked whole, adding a rich taste and creamy consistency to many traditional Indian dishes.