Description:
Jeera khakhra is a crispy Indian flatbread made from whole wheat flour and flavored primarily with cumin seeds (jeera). The dough is rolled thin, cooked on a griddle until crisp, and then roasted to achieve a golden-brown color and crunchy texture. Jeera khakhras are known for their aromatic and slightly nutty flavor imparted by the cumin seeds. They are enjoyed as a savory snack, often paired with pickles, chutneys, or yogurt. Jeera khakhras are popular for their simplicity, crunchiness, and the distinctive taste of cumin, making them a favorite in Indian cuisine.