Description:
Masala khakhra is a thin, crispy Indian flatbread made from whole wheat flour and seasoned with a flavorful blend of spices such as cumin, coriander, turmeric, red chili powder, and salt. It is cooked on a griddle until crisp and then roasted to achieve a golden-brown color. Masala khakhras are enjoyed as a spicy and savory snack, often accompanied by pickles, chutneys, or yogurt. They are known for their crunchy texture and robust, aromatic flavors, making them a popular choice for tea-time or as a light, satisfying meal.