Description:
Besan Fine is a finely ground gram flour made from chickpeas (Bengal gram or chana dal). It is a staple ingredient in Indian cuisine, known for its smooth texture and versatility. Besan fine is commonly used to make a variety of dishes, including batters for pakoras (fritters), binding agents for kebabs, and the base for sweets like besan ladoo and barfi. It is also used in savory dishes such as kadhi (a yogurt-based curry) and as a thickening agent in soups and sauces. The fine texture of this flour ensures a smooth consistency, making it ideal for delicate recipes that require a finer touch.