Description:
Pearl millet, commonly known as Bajra, is a type of millet widely cultivated in India and Africa. It is a gluten-free grain rich in nutrients such as protein, fiber, vitamins, and minerals. Bajra has a slightly nutty flavor and a dense texture, making it suitable for various culinary applications. It is commonly used to make roti (flatbread), porridge, and snacks. Due to its nutritional benefits and versatility, pearl millet is an essential component of many regional cuisines and a popular choice for those seeking alternative grains in their diet.