Description:
Mari bhakhri is a spicy Indian flatbread made from whole wheat flour and black pepper (mari). Known for its crisp texture and pungent flavor, this bhakhri is popular in Gujarati cuisine. The black pepper adds a distinct heat and aroma, making it a flavorful addition to meals. Mari bhakhri is often enjoyed as a snack or breakfast item, and pairs well with yogurt, pickles, or vegetable curries. The inclusion of black pepper not only enhances the taste but also offers health benefits, such as improved digestion and antioxidant properties.