Description:
Ragi bhakhri is a nutritious Indian flatbread made from ragi flour (finger millet flour). Known for its earthy flavor and dense texture, this flatbread is popular in various regional cuisines, especially in Karnataka and Maharashtra. Ragi is a rich source of calcium, fiber, and essential amino acids, making ragi bhakhri a healthy option. It is often enjoyed with vegetable curries, chutneys, or yogurt. Ragi bhakhri is appreciated not only for its taste but also for its numerous health benefits, including supporting bone health and aiding digestion.