Description:
Gathiya is a popular Gujarati snack made from gram flour (besan), seasoned with spices, and deep-fried into crispy strands or shapes. It is known for its crunchy texture and savory flavor, often enjoyed with tea or as a part of various chaats and snacks. Gathiya comes in different varieties, ranging from thick and crunchy to thin and delicate, and it is a beloved snack across India, especially during festivals and gatherings.