Description:
Tomato khakhra is a flavorful variation of the traditional Indian khakhra, infused with the tangy taste of tomatoes. Made from whole wheat flour, these thin, crispy flatbreads are seasoned with tomato paste or powder along with spices such as cumin, coriander, turmeric, and salt. The dough is rolled out thinly, cooked on a griddle until crisp, and then roasted until golden-brown. Tomato khakhras offer a unique balance of savory and tangy flavors, making them a delightful snack option. They can be enjoyed on their own or paired with dips, chutneys, or pickles for added zest.