Moraio


Description: Moraio, also known as Moraiyo or Samo rice, is a type of grain commonly used in Indian cuisine, particularly during fasting periods. It is derived from the seeds of the Barnyard millet (Echinochloa frumentacea). Moraio is gluten-free and rich in fiber, making it a nutritious alternative to regular rice. It has a mild, slightly nutty flavor and is used in dishes like khichdi, upma, and kheer. Its versatility and health benefits make it a popular choice for those seeking to maintain a balanced diet while adhering to dietary restrictions.

Reviews (0)

Trending Products

New
Snacks and Chips

Banana masala chips

New
Lentils

SOYA BEAN

New
Lentils

Massoor Dal

New
Snacks and Chips

Ratlami sev

New
Flours

Besan

New
Serviettes and Party Needs

Disposable Plate Plain

New
Bhakhri

Methi bhakhri