Description:
Methi khakhra is a popular Indian snack originating from Gujarat. It is a thin, crispy disc-shaped flatbread made primarily from whole wheat flour (atta), seasoned with fenugreek leaves (methi), and various spices. The dough is rolled out into thin rounds, cooked on a hot griddle or tava until crisp, and then roasted until it turns golden brown and crunchy. Methi khakhras are known for their distinct flavor derived from fenugreek leaves, which impart a slightly bitter and nutty taste. They are enjoyed as a nutritious snack or light meal, often accompanied by pickles, chutneys, or yogurt. Methi khakhras are also favored for their long shelf life, making them a convenient option for travel or as a tea-time snack.