Description:
Manchurian khakhra is a fusion snack that combines the flavors of Indian khakhra with the tangy and spicy taste of Manchurian sauce, inspired by Indo-Chinese cuisine. Made from whole wheat flour, these thin, crispy flatbreads are seasoned with a blend of spices and coated with a savory Manchurian sauce mixture during preparation. The dough is rolled out thinly, cooked on a griddle until crisp, and then roasted until golden-brown. Manchurian khakhras offer a unique and flavorful twist, combining crunchy texture with the zesty flavors of Manchurian sauce, making them a popular choice for those who enjoy fusion snacks.