Description:
Jeera bhakhri is a traditional Indian flatbread made from whole wheat flour and flavored with cumin seeds (jeera). This crispy and flavorful flatbread is popular in Gujarati and Maharashtrian cuisine. The cumin seeds give it a distinctive, aromatic taste and also provide digestive benefits. Jeera bhakhri is often enjoyed as a breakfast item or snack, and it pairs well with yogurt, pickles, or vegetable curries. Its simple ingredients and preparation make it a nutritious and wholesome addition to meals.